noun
- A savory open tart or pizza from the Provence region of France, typically topped with onions, anchovies, and olives.
Usage: French culinary term; Also spelled pissaladière
Examples
- We ordered a pissaladiere at the café in Nice, topped with caramelized onions and salty anchovies.
- The bakery's pissaladiere was a perfect blend of sweet onions and briny olives.
- During our trip to Provence, we sampled an authentic pissaladiere made with local ingredients.
- The pissaladiere is a traditional Niçoise dish that has been enjoyed for centuries.