1. prepared or served with tomatoes, garlic, and herbs in the style of a pizzeria
Usage: Italian culinary term; commonly used in English to describe dishes, especially meat

1. a dish, typically meat such as steak or veal, prepared in the pizzaiola style with tomatoes, garlic, and herbs
Usage: Italian culinary term; often used in restaurant menus

Examples

• The restaurant served a delicious veal pizzaiola with fresh tomatoes and basil.
• She ordered the steak pizzaiola, which came with garlic and oregano.
• Pizzaiola sauce is made with crushed tomatoes, garlic, and Italian herbs.
• The chef prepared the chicken pizzaiola in the traditional Italian manner.
• This pizzaiola dish is a house specialty at the Italian restaurant.