noun
- a large group of naturally occurring chemical compounds found in plants that have antioxidant properties and potential health benefits
Usage: biochemistry; nutrition
Examples
- Red wine contains high levels of polyphenols from grape skins.
- Green tea is rich in polyphenols that may help prevent heart disease.
- Berries, dark chocolate, and olive oil are excellent sources of polyphenols.
- Scientists study polyphenols for their anti-inflammatory effects.
- The polyphenols in fruits give them their vibrant colors.
- Many people take polyphenol supplements for their antioxidant benefits.