1. Fats or oils containing multiple double bonds between carbon atoms, typically found in plant oils and fish; considered healthier than saturated fats.
Usage: Usually used in plural form; Common in nutrition and health contexts

Examples

• Polyunsaturates found in olive oil are beneficial for heart health.
• Fish oil is rich in polyunsaturates like omega-3 fatty acids.
• Nutritionists recommend replacing saturated fats with polyunsaturates.
• Sunflower oil contains high levels of polyunsaturates.
• The label indicates this product is made with polyunsaturates.