1. the pulpy residue remaining after fruit has been crushed to extract juice, especially in winemaking or cider production

Examples

• The winery uses grape pomace as compost for their vineyards.
• Apple pomace from cider production can be fed to livestock.
• The pomace was pressed again to extract any remaining juice.
• Grape pomace contains seeds, skins, and stems left after pressing.
• Some distilleries use pomace to make brandy.
• The farmer spread apple pomace on his fields as fertilizer.