1. A traditional Mexican soup or stew made with hominy, meat (usually pork or chicken), and seasoned broth, often served with toppings such as shredded cabbage, radishes, and lime.
Usage: Plural of posole; Common in Mexican and Mexican-American cuisine; Often served at celebrations and holidays

Examples

• We made posoles for the family gathering on Christmas Eve.
• The restaurant serves authentic posoles with all the traditional toppings.
• My grandmother's posoles recipe has been passed down for generations.
• Different regions of Mexico prepare posoles with their own unique spice blends.
• The posoles simmered in the pot all afternoon, filling the kitchen with a wonderful aroma.