noun
- a small dumpling with a filling of meat or vegetables, typically pan-fried until crispy on one side and served with a dipping sauce
Usage: also called a Chinese dumpling or fried dumpling; common in East Asian cuisine, especially Chinese
Examples
- She ordered a plate of potstickers as an appetizer at the Chinese restaurant.
- The potstickers were golden brown and crispy on the bottom.
- He dipped each potsticker in soy sauce before eating it.
- Homemade potstickers are time-consuming but worth the effort.
- The restaurant's signature potstickers are filled with pork and chives.
- We shared an order of vegetable potstickers while waiting for our main course.