noun
- a young hen that has been spayed and fattened for eating
Usage: culinary
Examples
- The chef prepared a roasted poulard with herbs for the special dinner.
- Poulard is considered a delicacy in French cuisine.
- The restaurant featured poulard as the main course on their tasting menu.
- She ordered the poulard, which was tender and flavorful.
- The cookbook included a recipe for poulard stuffed with wild rice.