noun
- Plural of poularde; fattened hens, especially young hens that have been castrated or specially fed for culinary purposes.
Usage: Culinary term; French origin; Primarily used in fine dining and classical French cuisine
Examples
- The chef ordered several poulardes from the butcher for the banquet.
- Poulardes are prized in French cuisine for their tender, flavorful meat.
- The recipe called for a poularde to be roasted with herbs and vegetables.
- High-end restaurants often feature poulardes on their menus as a delicacy.