1. Plural of pozole; a traditional Mexican soup or stew made with hominy, meat (usually pork or chicken), and seasoned broth, often served with toppings such as shredded cabbage, radishes, and lime.
Usage: Commonly served at celebrations and family gatherings in Mexico and Mexican-American communities.; Also spelled 'posole' in English.

Examples

• We made pozoles for the holiday dinner.
• The restaurant serves three different types of pozoles: red, white, and green.
• My grandmother's pozoles are famous in our family.
• Pozoles are a staple comfort food in Mexican cuisine.
• She topped her pozoles with fresh cilantro and onions.
• The pozoles simmered for hours to develop rich flavor.