noun
- a small round pastry made from choux dough, typically filled with cream and covered with chocolate sauce
Usage: culinary
Examples
- The dessert menu featured profiteroles with vanilla ice cream.
- She carefully piped cream into each profiterole.
- The profiteroles were drizzled with warm chocolate sauce.
- French pastry chefs are famous for their delicate profiteroles.
- We ordered a tower of profiteroles for the celebration.
- The profiterole shells were light and airy.
- He learned to make profiteroles in culinary school.