1. A sparkling white wine produced in northeastern Italy, typically dry or off-dry and lighter in alcohol content than champagne.
Usage: Often used as a more affordable alternative to champagne; Commonly served as an aperitif

Examples

• We celebrated with a bottle of prosecco instead of expensive champagne.
• The restaurant offered prosecco as a welcome drink for all guests.
• She prefers prosecco because it's lighter and less acidic than champagne.
• Prosecco has become increasingly popular at weddings and parties.
• The wine list featured several prosecco options from different Italian regions.
• They toasted with glasses of chilled prosecco at the reception.