1. a mild Italian cheese with a smooth texture, typically aged and having a slightly smoky flavor

Examples

• The deli counter offered fresh slices of provolone cheese.
• She made a sandwich with turkey, provolone, and tomatoes.
• The aged provolone had a sharper flavor than the mild variety.
• Provolone melts beautifully on pizza and in grilled cheese sandwiches.
• The cheese platter included cheddar, swiss, and provolone.
• He preferred provolone over mozzarella for his Italian sub.