noun
- Plural of pulao; a rice dish cooked with meat, vegetables, and spices, popular in South Asian and Middle Eastern cuisine.
Usage: Also spelled pilau, pilaf, or pilaw depending on regional and transliteration conventions.; Commonly served as a main course in Indian, Pakistani, and Persian cuisines.
Examples
- The restaurant served several different pulaos, including chicken and lamb varieties.
- She prepared fragrant pulaos with basmati rice and aromatic spices for the dinner party.
- The wedding menu featured multiple pulaos alongside curries and breads.
- These vegetable pulaos are a great option for guests who prefer plant-based meals.
- The chef's signature pulaos are made with premium saffron and ghee.