noun
- a small individual baking dish, typically round and made of ceramic or glass
- a small portion of food baked and served in such a dish
Examples
- She baked the soufflé in individual ramequins.
- The chef served chocolate lava cake in ceramic ramequins.
- Each ramequin held a perfect portion of crème brûlée.
- The ramequins were placed in a water bath for even cooking.
- He filled the ramequin with the custard mixture.
- The restaurant uses white porcelain ramequins for desserts.