noun
- a cold sauce made with mayonnaise, herbs, pickles, capers, and seasonings, typically served with seafood or cold meats
Usage: culinary
Examples
- The shrimp came with a tangy remoulade sauce.
- She prepared a homemade remoulade with fresh herbs.
- The restaurant’s famous remoulade complemented the fried fish perfectly.
- He mixed capers and pickles into the remoulade.
- The chef drizzled remoulade over the crab cakes.
- Traditional remoulade includes mustard and mayonnaise.