noun
- a person who owns or manages a restaurant
Usage: often considered a misspelling of ‘restaurateur’
Examples
- The local restauranteur decided to expand his business to a second location.
- She worked as a chef for years before becoming a restauranteur herself.
- The successful restauranteur shared tips on managing food costs.
- Many restauranteurs struggled during the pandemic lockdowns.
- He’s a well-known restauranteur in the downtown area.