1. a cut of beef from the rib section of a cow, known for its marbling and tenderness

Examples

• The restaurant is famous for its perfectly grilled ribeye.
• She ordered a medium-rare ribeye with garlic mashed potatoes.
• The butcher recommended the ribeye for its rich flavor and marbling.
• He seasoned the ribeye with salt and pepper before cooking.
• The ribeye was so tender it could be cut with a fork.
• They grilled ribeye steaks for the barbecue party.