noun
- small ribs of pork or beef, typically cut from the brisket or short plate, often used for barbecuing
Usage: culinary
Examples
- The restaurant’s specialty was smoky barbecued riblets.
- She marinated the riblets overnight before grilling them.
- The riblets were tender and fell off the bone.
- He ordered a plate of riblets with coleslaw and beans.
- The sauce complemented the flavor of the riblets perfectly.
- Riblets are often more affordable than full-size ribs.