1. an Italian dish of rice cooked slowly in stock with other ingredients such as vegetables, meat, or seafood

Examples

• The chef prepared a delicious mushroom risotto for dinner.
• She stirred the risotto constantly to achieve the perfect creamy texture.
• The restaurant is famous for its seafood risotto with fresh shrimp and scallops.
• Making risotto requires patience and frequent stirring.
• He ordered the asparagus risotto as his main course.
• The risotto was garnished with fresh parmesan cheese and herbs.