noun
- a small fried cake or ball of minced meat, fish, or vegetables, often coated in breadcrumbs
Usage: chiefly British
Examples
- She served beef rissoles with mashed potatoes for dinner.
- The fish rissoles were crispy on the outside and tender inside.
- Grandmother’s vegetable rissoles were always a family favorite.
- The restaurant’s specialty rissoles were made with fresh herbs.
- He learned to make chicken rissoles from his cooking class.
- The golden-brown rissoles sizzled in the hot oil.