noun
- a thin, round slice of food, especially vegetables
Usage: culinary
Examples
- The chef cut the carrots into perfect rondelles for the soup.
- Slice the zucchini into rondelles about a quarter-inch thick.
- The recipe calls for cucumber rondelles as a garnish.
- She arranged the radish rondelles in an overlapping pattern.
- Cut the leeks into rondelles and sauté them until tender.