noun
- a tropical plant with red, fleshy calyces used to make drinks, jams, and sauces
Usage: botanical
Examples
- The roselle plant produces bright red flowers and edible calyces.
- She made a refreshing drink from dried roselle petals.
- Roselle is commonly grown in tropical and subtropical regions.
- The tart flavor of roselle makes it popular for making jellies.
- Many Caribbean countries use roselle to prepare traditional beverages.
- Roselle tea is known for its deep red color and tangy taste.