noun
- a spicy red pepper sauce from southern France, typically served with fish soup or bouillabaisse
Usage: culinary
Examples
- The waiter brought a small bowl of rouille to accompany the bouillabaisse.
- She stirred a spoonful of rouille into her fish soup.
- The recipe called for homemade rouille made with red peppers and garlic.
- Traditional rouille adds a fiery kick to Provençal seafood dishes.
- The restaurant’s rouille was perfectly balanced with saffron and olive oil.