1. a dish of meat, fish, or vegetables rolled around a filling
Usage: culinary
2. an elaborate musical ornament consisting of a rapid succession of notes
Usage: music

Examples

• The chef prepared a chicken roulade stuffed with herbs and cheese.
• She ordered the beef roulade with mushroom filling.
• The salmon roulade was beautifully presented on the plate.
• The soprano executed a perfect roulade during her aria.
• His piano piece featured several challenging roulades.
• The violin solo included an impressive roulade in the final movement.