1. thin slices of meat rolled around a filling and cooked
Usage: culinary
2. elaborate vocal runs or trills in singing
Usage: music

Examples

• The chef prepared beef roulades stuffed with herbs and vegetables.
• She served chicken roulades with a creamy mushroom sauce.
• The soprano’s roulades impressed the entire audience.
• His vocal roulades demonstrated exceptional technical skill.
• The recipe called for pounding the meat thin before making roulades.
• The opera featured several challenging roulades in the aria.
• Turkey roulades make an elegant holiday dish.