1. triangular pastries filled with spiced vegetables or meat, typically deep-fried and served as appetizers or snacks in South Asian cuisine

Examples

• The restaurant served crispy samosas with mint chutney.
• She learned to make vegetable samosas from her grandmother.
• The party appetizer table featured samosas, spring rolls, and dumplings.
• He ordered chicken samosas as a starter.
• The samosas were perfectly golden and filled with spiced potatoes.
• Street vendors in Delhi sell fresh samosas throughout the day.