1. a hard, cone-shaped Swiss cheese made from skim milk and flavored with blue melilot (a type of clover)

Examples

• The specialty cheese shop carried authentic sapsago imported from Switzerland.
• Sapsago has a distinctive green color from the herbs used in its production.
• She grated the hard sapsago cheese over her pasta for extra flavor.
• The traditional sapsago comes in a distinctive truncated cone shape.
• Many people find sapsago too strong and pungent for their taste.
• The recipe called for a small amount of grated sapsago as seasoning.