1. a Japanese dish consisting of thin slices of fresh raw fish served without rice

Examples

• The restaurant serves excellent tuna sashimi.
• She ordered sashimi as an appetizer before her main course.
• The chef carefully sliced the salmon for the sashimi platter.
• Sashimi is traditionally served with soy sauce and wasabi.
• The sashimi was so fresh it melted in my mouth.
• He prefers sashimi over sushi because he doesn’t like rice.