1. to fry quickly in a small amount of fat

1. a dish prepared by sauteing

1. cooked by sauteing

Examples

• Saute the onions until they are golden brown.
• She decided to saute the vegetables instead of boiling them.
• The chef will saute the mushrooms in butter and garlic.
• This chicken saute is delicious with herbs.
• The saute vegetables retained their crisp texture.
• He ordered the saute spinach as a side dish.