noun
- a ring-shaped yeast cake soaked in rum or other liqueur syrup
Usage: culinary
Examples
- The chef prepared a traditional savarin for dessert.
- She soaked the savarin in rum syrup before serving.
- The bakery’s savarin was filled with fresh berries.
- He learned to make savarin during his pastry training.
- The savarin’s ring shape makes it perfect for filling with fruit.
- They served the savarin with whipped cream on the side.