noun
- thin slices of meat, especially veal, that are pounded flat and typically sautéed
Usage: culinary
Examples
- The chef prepared veal scallopini with lemon and capers.
- She ordered chicken scallopini at the Italian restaurant.
- The recipe calls for pounding the meat thin to make scallopini.
- Scallopini cooks quickly because the meat is so thin.
- He served the scallopini with a white wine sauce.
- The restaurant’s specialty is veal scallopini marsala.