noun
- thin slices of meat, especially veal, that are pounded flat and sautéed
Usage: culinary
Examples
- The chef prepared veal scaloppine with lemon and capers.
- She ordered the chicken scaloppine at the Italian restaurant.
- The scaloppine were tender and perfectly seasoned.
- He learned to make scaloppine from his grandmother’s recipe.
- The restaurant’s specialty was scaloppine with white wine sauce.
- She pounded the veal thin to make scaloppine.