1. a mush of pork scraps and trimmings combined with cornmeal and flour, often formed into a loaf and sliced for frying
Usage: regional, especially Mid-Atlantic U.S.

Examples

• My grandmother served fried scrapple with eggs for breakfast.
• The Pennsylvania Dutch are famous for their traditional scrapple recipe.
• He sliced the scrapple thick and cooked it until crispy on both sides.
• The diner’s scrapple was made from an old family recipe.
• She had never tried scrapple before moving to Philadelphia.
• The butcher shop sells fresh scrapple made weekly.