noun
- a Latin American dish of raw fish or seafood marinated in citrus juice, typically lime or lemon
Usage: also spelled ceviche
Examples
- The restaurant’s seviche was made with fresh snapper and lime juice.
- She learned to make seviche during her trip to Peru.
- The citrus acid in seviche effectively ‘cooks’ the raw fish.
- We ordered shrimp seviche as an appetizer.
- Traditional seviche includes onions, cilantro, and chili peppers.
- The seviche was served with sweet potato and corn.