noun
- plural of seviche: dishes of raw fish or seafood marinated in citrus juice, typically served as an appetizer in Latin American cuisine
Usage: culinary term; also spelled ceviches
Examples
- The restaurant serves three different seviches made with shrimp, fish, and octopus.
- We ordered seviches as appetizers before our main course.
- The chef prepared fresh seviches using lime juice and red onions.
- These seviches are marinated for exactly two hours.
- The menu features traditional Peruvian seviches with sweet potato.
- All the seviches are made with locally caught seafood.