1. a dish of skewered and grilled cubes of meat, originally from the Caucasus region

Examples

• We ordered shashlik at the Georgian restaurant.
• The chef prepared lamb shashlik with onions and peppers.
• Shashlik is traditionally cooked over an open fire.
• The meat for shashlik is usually marinated before grilling.
• They served the shashlik with rice and vegetables.
• The restaurant’s specialty was beef shashlik with herbs.