noun
- a Japanese soy sauce made from fermented soybeans, wheat, salt, and water
Usage: culinary
Examples
- The chef drizzled shoyu over the grilled fish.
- Traditional shoyu has a rich, umami flavor.
- She bought a bottle of premium shoyu from the Japanese market.
- The recipe calls for two tablespoons of shoyu.
- Shoyu is an essential ingredient in many Japanese dishes.
- The sushi was served with wasabi and shoyu for dipping.