1. wine experts who are trained to taste, serve, and recommend wines in restaurants

Examples

• The restaurant employs three certified sommeliers to help guests choose wines.
• Sommeliers undergo extensive training to develop their palates.
• The sommeliers recommended a perfect wine pairing for our dinner.
• Many sommeliers also have knowledge of spirits and beer.
• The hotel’s sommeliers curated an impressive wine list.
• Professional sommeliers can identify wines by taste alone.