1. to plunge into liquid; to drench or soak thoroughly
2. to pickle in brine or vinegar

1. pickled pig’s feet, ears, or other parts
2. liquid used for pickling

Examples

• The sudden downpour soused everyone at the outdoor concert.
• She soused the fish in vinegar and spices overnight.
• The chef prepared traditional souse for the holiday meal.
• He soused his head in cold water to wake up.
• The recipe called for sousing the vegetables in salt water.
• They served souse as an appetizer at the Caribbean restaurant.