noun
- plural of stockfish: fish (especially cod) that has been dried in the air without salt
Examples
- The Norwegian merchant exported stockfishes to markets across Europe.
- Traditional stockfishes can be stored for months without refrigeration.
- She soaked the stockfishes overnight before cooking them.
- The coastal village’s economy depended on producing stockfishes.
- Stockfishes were an important source of protein during long sea voyages.
- The recipe called for rehydrated stockfishes and root vegetables.