noun
- a crumbly mixture of flour, butter, sugar, and sometimes spices used as a topping for baked goods
Usage: culinary
Examples
- The coffee cake was topped with cinnamon streusel.
- She sprinkled streusel over the muffin batter before baking.
- The bakery’s apple pie featured a delicious streusel topping.
- He mixed butter and flour to make streusel for the scones.
- The streusel added a sweet, crunchy texture to the bread.
- German streusel cake is a popular dessert at the restaurant.