noun
- a type of flat, ribbon-shaped pasta from Italy
Usage: culinary
Examples
- The restaurant serves fresh tagliatelle with mushroom sauce.
- She learned to make tagliatelle from her Italian grandmother.
- Tagliatelle pairs well with rich, creamy sauces.
- The chef rolled the pasta dough thin before cutting it into tagliatelle.
- We ordered tagliatelle Bolognese for dinner.
- The tagliatelle was perfectly al dente.