noun
- a thick paste or spread made from olives, capers, anchovies, and olive oil, originating from southern France
Usage: culinary
Examples
- She served crackers with homemade tapenade as an appetizer.
- The restaurant’s tapenade was made with black olives and fresh herbs.
- He spread tapenade on crusty bread for a quick snack.
- The Mediterranean platter included hummus, tapenade, and pita chips.
- Green olive tapenade has a milder flavor than the black olive version.
- The chef garnished the fish with a dollop of tapenade.