1. a mixture of chopped meat, fish, or vegetables cooked and served cold in a loaf shape
Usage: culinary
2. an earthenware dish used for cooking and serving such food
Usage: culinary

Examples

• The chef prepared a delicious chicken terrine for the appetizer course.
• She sliced the vegetable terrine and arranged it on a platter.
• The restaurant’s signature terrine featured layers of duck and pistachios.
• He bought a ceramic terrine dish to make his own pâté at home.
• The country terrine was served with crusty bread and cornichons.
• She carefully unmolded the salmon terrine from its dish.
• The terrine needs to chill overnight before serving.