noun
- a small round thick cut of beef tenderloin, typically served grilled or pan-fried
Usage: culinary
Examples
- The chef prepared tournedos with a red wine reduction sauce.
- She ordered the tournedos medium-rare for dinner.
- The restaurant’s signature dish features tournedos wrapped in bacon.
- He learned to cook tournedos during his culinary training.
- The tournedos were served with roasted vegetables and potatoes.
- This French bistro is famous for its perfectly cooked tournedos.