1. small pieces of partially digested food found in the stomach of a ruminant, used as food
Usage: culinary; British

Examples

• The traditional recipe called for trippets from freshly slaughtered cattle.
• Trippets were considered a delicacy in some rural communities.
• The butcher sold trippets alongside other organ meats.
• She had never tried trippets before visiting the countryside.
• The cookbook included several recipes featuring trippets.
• Local farmers often used trippets in hearty stews.