noun
- a large European flatfish that is highly valued as food
Examples
- The chef prepared a delicious turbot with lemon butter sauce.
- Turbot is considered one of the finest flatfish for cooking.
- The restaurant featured fresh turbot caught off the Atlantic coast.
- She ordered the grilled turbot as the main course.
- The fisherman was excited to catch such a large turbot.
- Turbot has a firm, white flesh that’s perfect for roasting.