adjective
- having bones removed
Usage: culinary
Examples
- The chef prepared unboned chicken breasts for the dinner service.
- Unboned fish fillets are easier for children to eat safely.
- The recipe calls for unboned leg of lamb, butterflied and seasoned.
- She preferred unboned salmon for making fish cakes.
- The butcher offered both bone-in and unboned cuts of meat.
- Unboned turkey rolls cook more evenly than whole birds.