1. not cured or preserved by smoking
Usage: typically used with food products
2. not having been smoked (as tobacco or other substances)

Examples

• The deli offered both smoked and unsmoked ham.
• She preferred unsmoked bacon for its milder flavor.
• The unsmoked salmon was perfect for sushi.
• He found a pack of unsmoked cigarettes in the drawer.
• The recipe called for unsmoked paprika.
• Unsmoked cheese has a different texture than smoked varieties.